New program offers two options for Wagyu beef producers — certified meat program and process verified program.

Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in marbling and flavor.

Wagyu beef is known for its unparalleled marbling, buttery texture, and rich flavor—a true indulgence for steak lovers. But to truly honor this luxurious cut, it’s important to cook it the ...

Wagyu beef has gained almost legendary status ... and over this fattening period, each cow will eat 5 tons of feed. If and when a cow goes to auction, it can sell for as much as $30,000.

In a segment that has been notoriously volatile over the past five or six years, Australian Wagyu feeder prices have been ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable ... In 2021, they succeeded in making a cylinder that was 5 millimetres in diameter and 10 millimetres long made ...

Wagyu beef, which comes from the Japanese breed of ... sales of US$1 million in 2009 and hopes to sell more than US$1.5 million this year. Chile has produced the up-market beef since 1999, while ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

Wagyu are able to reach customers because frozen cuts of beef are reportedly stored in the ... seafood and other edible products to 5 trillion yen ($33.65 billion) by 2030.