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Wagyu Beef: What It Is, What It Tastes Like, And Why It's So Expensive
As with any type of beef, you can buy various cuts of Wagyu, like top sirloin, ribeye, or short ribs. Another important thing to know about Wagyu beef is that it refers to any of the above four ...
Dallas Observer15h
Snow-Aged Wagyu Beef From Central Market — It's What's for Dinner (for $159 a Pound)
We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...
It’s Wagyu Week. That means over-the-top restaurant specials — and free samples.
I reported on Philly (and every American city, basically) being flush with phony Wagyu beef — and on a Philadelphian ...
Business Insider1y
Why Olive Wagyu, called the rarest steak in the world, is so expensive
Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...
Business Insider1y
Why Matsusaka wagyu is the most expensive beef in the world
The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...
KHON212d
Enjoy authentic Toriyama Umami Wagyu at Gyu-Masu Steak and Seafood
Owner, Victor Jian, shared the importance of this specialty meat. Japanese Wagyu is a highly prized beef renowned for its exceptional quality, marbling, and unique flavor. The term “Wagyu ...