It is best served at room temperature or slightly warm. "I use burrata as a creamy spreadable buttery cheese with a drizzle of olive oil in for crostini and focaccia," says Carminito. Can you ...

Burrata has been dominating restaurant menus for years. Whether you find it as the centerpiece of a salad, topping a plate of pasta, or just with a drizzle of olive oil and some bread, burrata is ...

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven on for a salad ...