The way ovens work is by circulating hot, dry air—so you definitely don't ... It's not the fastest way to reach your warm turkey destination, but it is the gentlest. Depending on the size ...
Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with ...
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