Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other dishes. Better yet, eating it can make you feel great. In fact, watercress was named the ...

But if you like your greens to have a little kick to them, you should start reaching for watercress instead of lettuce. This spicy green is related to mustard greens and wasabi, so the peppery ...

If you love salads, you have got to explore the world of lettuce, which comes with a variety of flavours and textures. Image Credit: Pexels Switch up your recipes with different kinds of lettuce, and ...

Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. You can also use watercress, spinach and pak choi. For a creamier tasting soup, stir in 100ml/3½fl oz milk just ...

Wash and dry the lettuce and scallions ... Garnish with spring onion and watercress, scatter the remaining egg white (from the dressing) over the salad and chopped parsley. Put a tiny bowl ...

Essentially, you treat the lettuce like you would with any vegetable in a risotto, like the baby spinach and watercress in ...

Arrange a few crisp lettuce leaves on each plate and divide the salad between the plates. Garnish with sprigs of watercress or flat parsley and sprinkle with chive flowers if you have some.