Simple Steps is by Matt Dursum and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening blog. Do you love the spicy, earthy, and nutritious flavor ...

Since the ancient Greeks and Romans, watercress has been used in cooking. It is also widely recognised for its medicinal ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

Illumination of a book ('Paradise Lost,' by John Milton) with the nanobionic light-emitting plants (two 3.5-week-old watercress plants). The book and the light-emitting watercress plants were ...

Put the salmon fillets in a small frying pan (I use one with a 20cm diameter) and cover with cold water from the tap. Add the whole spring onions and peppercorns, squeeze the lime juice and ...