To freeze: Cut your watermelon into chunks and spread them out on a baking sheet. Put the baking sheet in the freezer until ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

Peel and cut water melon into rectangular planks or chunks if you like. Season with soy sauce and black salt ... Season to taste. 6. Place the plank of watermelon on the plate and mount the salad high ...