At some point, many cooks started leaving out the rind and just pickling the flesh, but some Russian-style watermelon pickle recipes still call for leaving it on. In the 18th century, directions ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

These watermelon rind pickles leave the slightest bit of red flesh for a beautiful color and taste experience! Top 10 Best US Presidents Passenger plane with entirely new 'blended wing' shape aims ...