Watermelon seed-based non-dairy beverage Milkish won “fan favorite” in the Fancy Face-Off pitch at the Winter Fancy Food Show ...

One of the most popular ways to eat watermelon seeds is by roasting them. Roasting enhances their flavor and makes them a crunchy, satisfying snack. To roast watermelon seeds, rinse and dry them ...

The seeds on their own can be very frustrating ... Next, you must slice off the rind. Turn your watermelon onto one of the capped ends, then, using a long, sharp, serrated knife, carve off the ...