Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

But if you cook it incorrectly ... While Chef Costa maintains that roasting the eggplant on the grill is the way to go, that means you have options when it comes to serving.

If you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix ...

Cook, stirring occasionally for 20 - 25 minutes or until slightly reduced. Add the parmesan, taste for seasoning and adjust to your liking. Meanwhile, cut the eggplants into 2 cm - thick rounds.