Kansas City Chiefs wide receiver Xavier Worthy's bizarre '50-50 ball' catch goes for critical gain.

you can let it cook for up to 18 minutes at 500 degrees. Either way, since you won't be roasting the quail for very long, you'll always want to start with a room temperature bird. Read more ...

Andrea Monzon, a chef at Spring Creek Quail Farm, is an expert at cooking with these tiny treasures. “Quail eggs are such a joy to cook with,” she says. “The moment they are plated ...