As a home cook, I never thought to buy capers. I associated the bright green buds with a fussy garnish on restaurant plates—hardly an essential pantry staple. Then I visited Italy. In Italian ...

The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...

After nearly 30 years, Capers Restaurant will close its doors for good on Saturday, March 29. The award-winning restaurant ...