If you are trying to consume a balanced diet, then these vegetable cutlets can make for a healthy and satiating option for ...

Ensure that meat is minced finely and vegetables are chopped finely for veg cutlets. Breadcrumbs give cutlets their distinct texture. Dip them in maida, eggs, & breadcrumbs before frying. For extra ...

Then, for the extra crunch roll the cutlets in dry bread crumbs or suji as it will make your cutlets crunchy. Now take a pan ...

In a bowl, mix shredded chicken, crumbled bread, onion, green chili, ginger garlic, capsicum, cabbage and Indian spices. Take ...

A crispy chicken cutlet is one of life’s greatest pleasures. Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando ...

The huge chicken cutlets served at Carina Sorella in Bryn Mawr are a true spectacle, often drawing the attention of many a ...

Put the halved baby potatoes on to steam. Get out a large dish – in which the lamb cutlets will fit in a single layer – and first pour into it the olive oil and sprinkle in the chilli flakes ...

Take small portions in your hand and shape them into round or oval shapes to form cutlets. Then take a deep pan & heat 1-2 ...

The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a perfect snack to enjoy with your evening tea or coffee. Heat oil in a kadhai, saute chopped brinjal, ...