Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Fifty thousand Leidenheimer po-boy loaves. More than 12,000 oysters. Half a ton of soft shell crabs. One hundred and fifty ...

Directions Soak crabs in buttermilk for 1 hour. Preheat grill to high. Make sure grate is well-oiled. Close the lid. In a large pot full of salted water over high heat, boil potatoes until soft ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...