Now, doctors from Harvard University have found that people who eat at least two servings of yogurt a week could lower their risk of colon cancers caused by bacteria by 20 per cent. The ...
The rising rate of colon cancer in young people can't be caused by diet alone, doctors say. Microplastics, sleep, and antibiotics may play a role.
Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...
Alzheimer’s and colon cancer are but two of the many ... The pathogens that cause these chronic bacterial infections burrow below the gumline, and can invade the bloodstream through bleeding ...
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