Once you've removed the shell, you're ready to eat! Crawfish are well seasoned while cooking, so all you need to do is pop ...

Once you’ve removed the shell, you’re ready to eat! Crawfish are well seasoned while cooking, so all you need to do is pop them in your mouth and enjoyno dipping sauce required. Even though ...

Weather conditions affect their availability and cost, as does the spawning season ... With such sweet meat, simplicity is key: eat cooked fresh crayfish with mayonnaise and a dash of lemon ...

As to how to eat it, there are so many ways ... aromatics and a pinch of saffron. Crayfish has a subtle earthy flavour, so whatever you do with it, just make sure the flavours you use are not ...

Hospobaby helped Sid make the slaw and assemble the rolls for the crayfish filling. She proclaimed after dinner that it was her new favourite and that we should make crayfish rolls a Summer Sunday ...