This homemade au jus sauce recipe is effortlessly simple yet loaded with so much flavor. It's light, buttery, and savory from the combination of broth, red wine, and Worcestershire sauce.

Bake sandwiches until biscuits are golden and cheese is melted, 15 to 18 minutes. Meanwhile, prepare au jus according to package directions. Transfer sandwiches to a platte. Brush with remaining 1 ...