Purple foods get their color from natural compounds called anthocyanins, which help plants survive and offer many health benefits. You can find anthocyanins in dark-colored fruits, vegetables ...

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

Packed with nutrients, marigolds offer antioxidants, vitamins, and minerals, highlighting their potential as functional foods ...

Anthocyanins are frequently produced when photo-synthetic activity at the site of eventual pigmentation is diminished through seasonal changes or various kinds of injuries to the plant (mechanical ...

New Delhi, Jan. 09, 2025 (GLOBE NEWSWIRE) -- The global Anthocyanin food colors market was valued at US$ 17.68 billion in 2024 and is anticipated to reach US$ 38.62 billion by 2033 at a CAGR of 9. ...

More information: Thiécla Katiane Osvaldt Rosales et al, A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins, Food ...

Anthocyanins are the most common class of floral pigments. They are responsible for most of the blue, purple, pink, and red colors we see in flowering plants. The basic structure of flavonoid pathway ...

Here are 10 colorful foods loaded with antioxidants that should be part of your diet. Blueberries Blueberries are a powerhouse of antioxidants, particularly anthocyanins, which give them their ...