Purple foods get their color from natural compounds called anthocyanins, which help plants survive and offer many health benefits. You can find anthocyanins in dark-colored fruits, vegetables ...

Nature’s trickery makes blueberries appear blue, but they’re actually red. Learn about the science behind this optical ...

A recent study has revealed the molecular mechanisms behind the temperature-dependent and tissue-specific accumulation of anthocyanins in peach fruits.

From bright red tomatoes to deep purple eggplant, learn about the antioxidant properties of foods based on their natural ...

More information: Thiécla Katiane Osvaldt Rosales et al, A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins, Food ...

The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

Packed with nutrients, marigolds offer antioxidants, vitamins, and minerals, highlighting their potential as functional foods ...

New Delhi, Jan. 09, 2025 (GLOBE NEWSWIRE) -- The global Anthocyanin food colors market was valued at US$ 17.68 billion in 2024 and is anticipated to reach US$ 38.62 billion by 2033 at a CAGR of 9. ...