In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally vinegar-based. Serve this flavorful dish with a simple Almond Rice Pilaf or a Veggie Rice Bowl for color and flavor.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Transfer the chicken pieces and marinade to a deep pan and cook over medium heat for 25 to 30 minutes or until chicken is cooked. Adding Potatoes and Seasoning Add the fried potatoes.

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino ... This version of chicken adobo uses coconut ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

It’s typically pork or chicken ... her own personal recipe for adobo, and this one uses pork belly. Helen Orimaco-Pumatong prepared pork belly adobo with rice and atsara, a Filipino pickle ...

I’d serve it to mine with broccoli on the side. This one-pan vegetarian recipe from Kay Chun is a variation on chicken adobo, the Filipino classic, that swaps in eggplant for the chicken.

Chicken or pork adobo – using the recipe of Baquiran’s late father – is the menu’s centrepiece ... “My family lived in Saudi Arabia for 39 years, and there was a lack of Filipino ingredients, so my ...