This quick and simple pad Thai can be made in minutes. By using cooked chicken you can keep the cooking time short. Cook the noodles according to the packet instructions, then drain and set aside.

Aromatics are always the first ingredients I think of when making a Southeast Asian recipe like Thai basil chicken, also known as pad krapow gai. This Thai recipe is a great introduction to ...

Fish sauce: Fish sauce is used in Pad Thai to add a deep, umami flavor that is characteristic of the dish. As a substitute, ...

John Torode's refreshing pad Thai salad is quick and easy to prepare. Leave out the chicken for a pescaterian's heaven. Put the noodles in a large, heatproof bowl and pour over boiling water until ...

The classic scent of roasted peanuts fills the air before the first bite is taken. Upon taste, the mixture of fresh and tangy ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... This tastes best when made with minced chicken leg, because the meat is more moist than the breast.