especially South Indian cooking. The leaves are consumed as herbs, and the seeds as spices. Fresh coriander leaves are mainly ...

Don't let those vibrant greens go to waste! We have some super tasty ways to use them to make your meals pop. This South Indian dish takes mutton & cooks it in a spicy coriander paste. tempering ...

Coriander essential oil, derived from the seeds of the Coriandrum sativum plant, has long been used in traditional medicine ...

Coriander seeds water is a simple yet powerful health tonic packed with antioxidants, vitamins, and minerals. Here's why you should drink it daily. Drinking coriander water regularly can help regulate ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over ... Fresh Ideas and Modern Recipes for Cooking With and for Each Other by Sarah Copeland/Chronicle Books ...

Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...

For these recipes ... removing as many seeds as possible. Put the garlic and chillies into the bowl with the geoduck. Remove some of the leaves from the celery stalks and coriander stems (reserve ...

I like to keep these really simple and just pair them with coriander ... the seeds and serving with the leaves. My favourite way to eat these is to appreciate their status as a staple food ...