To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding which category it lands in.

Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

The Cured Pork Dry Hotpot is a Three Star Food Material found in Genshin Impact. A dish fried over a great flame. The rendered fat from the fried ham layers the side dishes perfectly, and the ...

Pork and beef are good sources of protein and iron. Which meat is healthier? Dietitians reveal benefits for weight loss and exercise.

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...