Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

15. This is usually table salt fortified with iodine, a mineral important for thyroid function. “Iodine is also in fish and ...

But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential nutrient. The practice of iodizing salt began in the 1920s as a way to address ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

When the cure becomes the cause, we have failed . Blanket iodisation without targeted evaluation risks creating more health ...

A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods ...

A century ago, iodine deficiency affected kids across large swathes of the US. It essentially disappeared after some food makers started adding it to table salt, bread and other foods, in one of ...