Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine.This small, deep purple fruit is cherished for its tangy flavour and unique ...

While antacids offer quick fixes, they rarely address the root cause. Enter kokum juice, a tangy, refreshing drink rooted in India’s coastal culinary traditions. This ruby-red elixir isn’t ...

Kokum sharbat is a staple in Maharashtrian households, loved for its tangy and refreshing flavour. Here's an easy recipe to help you recreate it at home. Add the soaked kokum to a grinder along with ...

Kokum is a tropical fruit commonly found in Western India. Kokum sharbat is made by extracting juice from the fruit and adding sugar and water. It is rich in antioxidants and has a natural cooling ...

Let the syrup cool down, then mix it with the strained kokum liquid. Step 6 . Then add roasted cumin powder and cardamom powder. Mix everything together.

Sol Kadi (Konkani Kokum Drink) Recipe : This is a famous drink from Maharashtra's Konkan region. Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Sol kadi cools down the ...