Gochugaru or Korean chili flakes are from Korea and described by Bon Appetit as fruity, smoky and sweet, with heat similar to a jalapeno pepper. Red hot pepper flakes such as those used on pizza ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid. Again leaning on the punch that gochujang brings, the dish delivers a pile of chilli sauce ...

This stir-fried noodles is made with chicken, spicy chilli pepper ... in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli flakes, toss in ...