Lentils are a colorful, earthy addition to your pantry. Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...

Nutrient Absorption: Lentils contain nutrients like iron, which are more readily absorbed when consumed with vitamin C-rich foods. Culinary Uses Lentils are incredibly versatile in the kitchen and ...

Lentils cost around $2 a lb and that will yield 5-7 cups of cooked lentils. Ground beef comes in at $4-$8 a lb and yields about 1 1/2 cups of cooked ground beef. So one bag of lentils is a ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for ...

Beans and lentils are among the most nutritious and versatile foods on the planet. (Getty Images) ...

DELICIOUS AND NUTRITIOUS Lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They’re also a ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers make for a treat that’s good any time of day. Inspired by dürüm ...

Lentils.org is a promotional brand funded by Saskatchewan Pulse Growers (SPG), working with the food industry to promote awareness and use of delicious, nutritious, and sustainable Canadian lentils.