You've got to pile on the classic toppings: New York deli cream cheese, some tomatoes, capers, and onions if you're feeling fancy, and of course, a few slices of lox. That's a common order at any ...

Then there are the delicious preparations of the ray-finned fish rooted in Scandinavian cuisine and brimming with culture and history: namely, gravlax and lox. Both sensational seafood dishes take ...