Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences. Here's what to know.

from barbecued pork belly to traditional smoked ribs to honey glazed ham for holiday dinners. It's a global staple that is eaten more than any other meat around the world, but one question still ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

Pancetta is dry-cured pork belly, which is the same cut that bacon ... Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting in a product that is ...

Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on, it cuts more easily if you put it skin side-down on the cutting board. Put the pieces of pork belly in a ...

Our Mum’s most requested meal that she likes us to make for her is pork belly. She always brings some ... help in this dish to cut through the meat’s richness. We make the gravy using the ...

some meat, and a nice crunch from cartilage in the ears. But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a ...

Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients and hawker-friendly prices.

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...

Slow cooking the pork belly transforms quite a cheap piece of meat into a tender treat. Just crisp up the skin and serve with some inexpensive lentils. If you can, go to the butcher and choose a ...