When you think of fermented foods, your mind probably goes to something like kimchi, sourdough bread or kefir. But some common staples, like chocolate, salami, and even coffee, are fermented too.

So, it seems, is Quorn, a meat substitute that people participating in Veganuary may have gotten very familiar with over the last week or so. But what is the food actually made from, and how does it ...

Quorn is a UK meat-free brand and uses a meat substitute called Mycoprotein, derived from a natural fungus. The fungus is fermented in order to grow the Mycoprotein, which is then made into ...

To make the pilau, you need a large saucepan with a lid – the dish will be made in one pot ... and cook until the onion is soft. Now add the Quorn and fry it with the onions for a few minutes.