Hot pepper, an important flavoring in Sichuan cuisine, was introduced into China only 200 to 300 years ago. During the period of the Three Kingdoms, the kingdom of Shu was located in Sichuan.

中国成都，2025年4月7日，成都华尔道夫酒店运·中餐厅迎来焕新升级，全新菜单正式上线。行政总厨杨凯回归川菜本源，探寻四川各地风土人文和地道食材，融合经典味型与现代技法研新，带来全新的川味文化与味蕾享受兼具的美食体验。

The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...

Sichuan cuisine is world-famous — but stateside, good Sichuan food isn't always easy to find. Many of the region's most ...

Sichuan pepper, known for its numbing, citrusy flavor, is essential in Sichuan cuisine and other Asian traditions. It offers ...

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory potential using the Dietary Inflammatory Index (DII).

Swiss Garden Hotel & Residences Kuala Lumpur’s Sino Scene Chinese Restaurant tantalises diners’ taste buds with its modern and classic styles of Hong Kong and Szechuan cuisine. Szechuan ...

You’ll know for sure when the aroma of palate-numbing Sichuan cuisine (which hails from southwestern China) wafts through the 10th-floor corridor. With room for no more than about 30 diners at a ...