Taro, also known as edible colocasia, is a bulbous tropical plant with edible roots. It has characteristic creamy flesh with purple spots and a delicate, nutty flavour. Cultivated for centuries in ...

The konjac plant bloomed in early February, filling the air with an unpleasant gas. Konjac plants bloom only once a year, giving off a scent that attracts certain pollinating insects while ...