In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the ...
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Petit Chef on MSNBiodynamic wine: what is it really? We unveil the secret behind this trendYou may have heard more and more lately about biodynamic wines. This term, initially reserved for a niche of enthusiasts, is ...
Want to impress your friends at a fancy restaurant? Here's what you're looking for when a server offers a taste of that newly opened wine. Joey is a writer/editor, TV/radio personality, lifestyle ...
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