Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

Giles noted a long-term trend in declining durum acres broken by a relative plateau between 1.6 million and 1.7 million acres ...

Mexico’s crop is in big trouble, according to a report from the U.S. Department of Agriculture. It expects Mexico to export a ...

ALGIERS, ALGERIA — With production forecast to remain in marketing year 2025-26, Algeria is forecast to import over 9 million ...

Spring wheat markets have been trending sideways during the past week after dropping like a stone over the past month.

While some experts believe durum could steal acres away from spring wheat in the U.S. this year, the seeding plans for ...

MEXICO CITY, MEXICO — Overall grain consumption is expected to rise for Mexico in marketing year 2025-26 in line with the ...

Reports from Cereals Canada highlight the relatively small environmental footprint of Canadian non-durum wheat, durum wheat, ...