This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Each falafel provides 67 kcal, 4g protein ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

At Wraps & Beyond on West Second Street, the falafels are not made in-house but rather purchased premade and frozen. Owner ...

These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made with chickpeas and aromatic spices, they’re a perfect high-protein lunch or ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Toss to coat in the syrup and season with salt. Cover and leave for one hour. Meanwhile, to make the falafel, heat two tablespoons of olive oil in a frying pan over a medium heat. Fry two finely ...

On the third episode of the BaSSamat podcast, we speak to the family of the late Dib Ghazal, who was one of the first migrants to make falafel and fresh Lebanese bread at his Sydney restaurant ...

“Falafel is such a beloved snack and street food ... Stir in onion, salt, vinegar, sugar, sumac, cumin and coriander. May be made ahead and refrigerated in a covered container for up to 1 ...

About Beet and Arbi Falafal with Homemade Pickles Recipe: Enjoy one the most popular Lebanese wraps, Falafel with Pita with this easy recipe. Falafel made with distinctive flavors of beetroot and arbi ...