While specifics will vary from person to person (just as in the U.S.), some of the most common Egyptian breakfast foods include foul medames (a fava bean stew, usually served with a fried egg ...

Medha Imam: This is not falafel. This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name ...