You should be able to fit about five ramekins at once, depending on the size of your cooker. If you like your eggs runny, ...

Place a heaped tablespoon of crème fraîche in the bottom of a ramekin, followed by a little dill. Crack an egg on top, add a second tablespoon of crème fraîche and sprinkle with a pinch each ...

Equipment and preparation: you will need 6 x size 1 (150ml/¼ ... butter the sides of the ramekins above the level of the caramel. For the custard, whisk the eggs, vanilla extract and caster ...