But what exactly is durum flour? How is it different from regular wheat flour? And what makes it so special? In this article, ...

Medically reviewed by Jamie Johnson, RDN Gluten is a natural plant protein found in whole grains such as wheat, barley, rye, ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Inver Grove Heights, Minn., issued a 2025 spring wheat and durum outlook amid concerns about impacts from tariffs on March 11 during the North American Millers’ Association spring conference.

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

"The Agriculture Ministry’s initiative on imposing a temporary ban on shipments of durum wheat from Russia for six months, from December 1, 2023 through May 31, 2024 is supported. The measure is ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

HarperCollins is delighted to announce the upcoming publication of A Book of Books by Sonali Bendre Behl ...