Pongal is a famous tiffin item in South India. This Dalia Pongal recipe uses wheat rava and green gram (dal) pressure cooked with appropriate seasonings. Pressure cook wheat rava and green gram in ...

The festival of Gangaur is celebrated with great pomp in many states of the country including Rajasthan. On this day, women ...

Pongal is a popular South Indian dish, and this Dalia Pongal recipe brings together wheat rava and green gram (dal) pressure-cooked with just the right seasonings for a tasty, hearty dish. Khichdi is ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Cook beyond gujiya and pua this Holi to make your festive spread irresistible for guests. With Chef Roopa Nabar’s recipes, you can make the feast delightful and colourful ahead of the celebrations.