In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for ...

Not all whiskey is the same. From geography to composition, bourbon, rye and scotch each appeal to different tastes.

Afghanistan became the largest importer of Russian flour last year as it doubled purchases, Russia's state agricultural export agency, Agroexport, said late on Friday.

as well as rye. I’ve also tried and enjoyed wheat whiskies and straight malt whiskies a few times.” While accurate, it doesn’t exactly flow off the tongue. Today’s whiskey consumer is ...

Whiskey is made from fermented grains, such as corn, barley, wheat or rye, and aged in wood containers. Rye whiskey must contain at least 51% rye. In contrast, bourbon is made primarily from corn ...