In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

Wheat acreage will increase this year while canola acreage will drop — at least, that’s the prediction in the January Outlook ...

Not all whiskey is the same. From geography to composition, bourbon, rye and scotch each appeal to different tastes.

Outlook for Principal Field Crops, the Market Analysis Group of Agriculture and Agri-Food Canada has come out with seeded ...