Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

With nearly 2 million tonnes of soft wheat imported from the European Union for the 2024/2025 season, Morocco strengthens its ...

ALGIERS, ALGERIA — With production forecast to remain in marketing year 2025-26, Algeria is forecast to import over 9 million ...

Cranborne Farms in east Dorset grew a malting winter barley crop for just £65.36/t variable costs last season, some £10.85/t ...

The dry spell continues and in complete contrast to the past two springs, farmers are well on with their spring work. In fact ...

Despite heavy rains in March, Morocco’s wheat production for this agricultural season is expected to remain below the 10-year ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough ...

UK wheat and barley exports have remained slow. January wheat exports were 18.7Kt, an increase from the 9Kt recorded a year earlier but well below the five-year January average of 52.1Kt. Cumulative ...

Haryana has set a target to procure 75 lakh metric tonne (MT) wheat of the total production of about 116.24 lakh MT, at the ...

Whole grains and whole wheat sound similar and, in truth, they are when it comes to your health. Whole grains can include products from a host of different plants including corn, barley ...

The other two varieties are pot barley and pearl barley. Barley has significantly less gluten than wheat. FAQs about BBC Food ...