Related: I Visited Singapore With My 3-year-old — Here's Why It's a Low-key Dream Destination for Kids A food-obsessed journalist, Koh has been going to the diner since she was a kid ...

Restaurants offering the numbing food of Sichuan abound in Singapore, but a new brand is looking to make inroads by offering a wider range of the cuisine. True to the restaurant’s name ...

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...