Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked ...

Beating egg whites seems ridiculously simple ... And the yolks are too heavy and sticky to whip the foam properly - explains the expert. Remember to thoroughly wash and dry the bowl and whisk.

Egg whites will whisk to a greater volume when they're at room temperature than when chilled, so always remove them from the fridge to bring them up to room temperature before you start cooking.

To make this, simply whisk together egg whites with a pinch of salt and pepper. Heat a pan with a bit of olive oil or butter, then pour in the egg whites. Stir occasionally until they set into ...

Protein plays a vital role in body functions, muscle strength, and recovery. Egg whites are low in calories, cholesterol, and ...

Grease a 33cm x 23cm/13in x 10in Swiss roll tin and line with baking paper. Whisk the egg whites in a clean, large bowl with an electric mixer on high-speed until very stiff. Gradually add the ...

Our independent tests revealed that all stand mixers make a good sponge cake and bread loaf – and can whisk egg whites to stiff peaks. The key differences were in how long they took to mix, how easy ...