Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

A whiskey sour is one of those cocktails that's a bar ... instead for extra caramel notes as well as an appealing amber color, or turbinado for a molasses-like flavor. But to really experiment ...

Cut with a citrusy-sweet sharpness softened by woody, vanilla-kissed undertones, a traditional whiskey sour is made with whiskey, lemon juice, simple syrup, and egg white for a creamy finish.

This cranberry whiskey sour gives the classic cocktail a holiday twist. It’s ready in minutes and great for solo sips or full pitchers. Stir up some holiday happiness, literally, with this ...