Glazed carrots are a classic side dish -- just as at home beside a Southern fried pork chop as they are a Thanksgiving turkey. But when you want your carrots to transcend that secondary position ...

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...