A yellow or orange cheddar will give the potato cheese soup a richer color than one made with white cheddar. Feel free to use an immersion blender instead of a food processor to puree the soup.

Garnish with extra shredded cheddar or fresh herbs. Serve the soup-filled bread bowls with the bread tops on the side for ...

-Heat on high for 6-7 hours.20 minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if ...

which at first might seem odd but when considering the funk of broccoli and cheddar paired together — this wine brings a subtle balance and harmony to the soup." For clarity, Viogner is a white ...