but if a recipe is unclear which kind of cornmeal you should buy, you may end up with blue cornbread or white corn muffins. Yellow, blue, and white cornmeal all serve various purposes, but they're ...

Sadza is Zimbabwe’s staple dish, traditionally made with white cornmeal. Polenta is just another name for cornmeal and could easily be substituted here. The vegetable chilli is just as good ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses ...