Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek sesame bread rings) and epi baguette. Though Babette Kourelos’s parents ...