Cured meats such as capicola and prosciutto should be stored in a cold place, ideally a refrigerator if they're pre-sliced, ...

capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling.

Looking to buy groundhog meat here in Upstate New York? What better way to celebrate Groundhog Day than chowing down on ...